Allergens
While we endeavour to avoid cross contamination of any allergens in our products, our kitchen handles the following ingredients and therefore any product may contain:
Gluten
Eggs
Nuts
Peanuts
Milk
Mustard
Celery
Soya
Sulphites
Table Breads: Gluten
Tinned Loaf: Gluten
Baguettes: Gluten
Date & Walnut Loaf: Gluten, sulphites, nuts
Seeded Tin: Gluten
Gluten Free loaf: n/a - please be aware that these are made in a kitchen which handles gluten.
Cinnamon, cardamom & chocolate buns: Gluten, soya
Croissants & Pain au Choc: Gluten, dairy, eggs
Mince Pies: Gluten, dairy, eggs, sulphites
Sausage Roll: Gluten, dairy, eggs, nuts