Beginner's Bread Course

£150.00
sold out

A full-day course at our bakery in the heart of Cliftonville, Margate, our Beginner’s Bread Course is a great introduction to the wonderful world of baking your own bread. During the day you will be taught by bakery co-owner, Will, as he guides you through the process of starting and maintaining a sourdough starter, the principles of baking with naturally leavened and yeasted doughs and how baking at home can fit into your busy schedule.

Courses will have no more than 6 participants. If you wish to book out all 6 spaces on a certain course then please contact us to discuss this option.

Who is this best for?

This is a beginners course so no prior knowledge is required!

Times

10am - 3pm on your chosen date. Lunch is provided.

What will you make?

  • A country sourdough loaf to bake at home

  • Focaccia baked during the session

  • A simple white sandwich loaf baked during the session

Scroll down for more detailed information about the day.

Date:

A full-day course at our bakery in the heart of Cliftonville, Margate, our Beginner’s Bread Course is a great introduction to the wonderful world of baking your own bread. During the day you will be taught by bakery co-owner, Will, as he guides you through the process of starting and maintaining a sourdough starter, the principles of baking with naturally leavened and yeasted doughs and how baking at home can fit into your busy schedule.

Courses will have no more than 6 participants. If you wish to book out all 6 spaces on a certain course then please contact us to discuss this option.

Who is this best for?

This is a beginners course so no prior knowledge is required!

Times

10am - 3pm on your chosen date. Lunch is provided.

What will you make?

  • A country sourdough loaf to bake at home

  • Focaccia baked during the session

  • A simple white sandwich loaf baked during the session

Scroll down for more detailed information about the day.

Key principles covered:

  • Starting & maintaining a sourdough starter

  • Mixing, proving & shaping dough

  • An overview of different types of flours

  • Baking techniques, with a focus on baking in a home oven

Any extras?

During the sessions you will enjoy

  • Free lunch

  • Unlimited free tea & coffee

  • 10% discount on anything in store

To take away at the end of the day (in addition to your bakes!) you’ll get

  • Sourdough starter (BYOJ - bring your own jar)

  • Dough scraper

  • Round banneton

  • Printed guide with recipes, techniques etc

Gifts

If this course is being given as a gift you’ll find a link to a print at home gift certificate in your confirmation email.

Cancellations

Cancellations with less than 14 days before your chosen date are non-refundable unless we can resell your spot. If you are unable to attend your chosen date then we will endeavour to place you on another course where possible.